POINTE AT OCEAN BOULEVARD
2750 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, Cooked rice 50F-Cooling; Cooked shrimp 44F-Cooling; Salisbury steak 47F-Cooling ;Mushroom gravy 47F-Cooling; Cooked potatoes 47F-Cooling; Marinara sauce 47F-Cooling; Cooked peppers 47F-Cooling; Mashed potatoes 47F-Cooling; Cooked sausage 47F-Cooling, per operator all these items were held over 6 hours. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At walk in cooler, Cooked rice 50F-Cooling; Cooked shrimp 44F-Cooling; Salisbury steak 47F-Cooling ;Mushroom gravy 47F-Cooling; Cooked potatoes 47F-Cooling; Marinara sauce 47F-Cooling; Cooked peppers 47F-Cooling; Mashed potatoes 47F-Cooling; Cooked sausage 47F-Cooling, per operator all these items were held over 6 hours. See stop sale. **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of carnation milk 1 #10 can of kidney beans **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked raw shell eggs then proceeded to touch clean utensils without washing hands and changing gloves. Advised operator of proper handwashing. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
Intermediate 1
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cookline, employee beverages over prep table. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.