FOUNTAIN VIEW CAFE
7600 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Whole intact roast (57F – cooling) and cooked chicken (46F – cooling). Cooling over night **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Operator discarded canned Peaches and canned black beans.
12A-13-4High Priority – Dishwasher handled soiled utensils and then engaged handled clean utensils without washing hands. Manager counseled employee on proper handwashing procedures. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whole intact roast (57F – cooling); cooked chicken (46F – cooling)**Repeat Violation** **Repeat Violation** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked roast and cooked chicken wrapped tightly with aluminum foil prevent proper cooling. Whole intact roast (57F – cooling) and cooked chicken (46F – cooling) Cooling over night **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards Soiled drink and juice nozzles at all beverage station
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sandy Thomas.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen dust build up throughout the establishment.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet while preparing food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping fruit without hair restraint. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses at beverage station in dining room. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
08B-12-5Basic – Stored food not covered. Flour stored in open container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.