ROYAL THAI RESTAURANT
5011 HILLSBOROUGH AVE STE A · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. First aid kit, pain killers and other medicines stored with multiple boxes of ziplock bags on reach-in cooler in kitchen. Operator relocated medicines at time of inspection. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. A small bag of raw ground pork stored in the same container with commercially packaged sausage and meatball in reach-in cooler at cook line. Operator segregated raw pork at time of inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cut tomato 45 F and raw shrimp 44 F stored on reach-in cooler at cook line. Operator placed items in reach-in cooler. Temped cut tomato 41F, raw shrimp 39 F at time of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of beef broth (115F – Hot Holding) stored on stove top. Operator reheated to 187F at time of inspection. **Corrected On-Site** **Warning**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and fried pork belly in reach-in coolers at kitchen. **Warning**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rice bowls and saucers not stored inverted with overhead protection at front service counter. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.