SUB CULTURED
10 DONNER RD · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Roast beef (52F – Cold Holding), ambient temperature of cooler 45F. Door of cooler does not close properly. Employee stated roast beef was left in cooler from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the entrance of cook line Cut lettuce (51F – Cold Holding); Cut tomatoes (52F – Cold Holding); Pico (52F – Cold Holding); Turkey (52F – Cold Holding); Roast beef (52F – Cold Holding). Cooler has an ambient temperature of 45F. Door at end of cooler does not close properly **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to meat slicer. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling/walls throughout kitchen soiled and dusty. **Repeat Violation**
22-16-4Basic – Cook line interior/shelves have accumulation of soil residues. Observed shelves on cook line dusty.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door not closing properly on cook line. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door to prep room. Observed exterior door with light shining from outside at bottom of door of kitchen cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors on cook line soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed large pan of meat stored on floor of walk in cooler. Observed large cooler storing fries stored on floor located on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled. Observed reach in cooler door gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.