NINO'S PINOY EXPRESS
7628 103 ST #4 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice cakes and cassava being held on time as a public health control with no time marker stored on front line. Person in charge stated food items were cooked an hour prior and marked time on board. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork soup at temperatures of 122F stored in steam table on front line. Person in charge stated pork soup was cooked 2 hours prior. Cooked pork was reheated to 177F. Cooked pork soup (122F – Hot Holding); Cooked pork soup retemp 15mins (177F – Hot Holding) **Corrected On-Site**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored in three compartment sink.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee container of milk stored next to customer food items in standing reach in cooler in kitchen. Person in charge moved milk to designated storage area. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in sugar with handle in direct contact with product. Person in charge removed scoop. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple rice cakes and cassava prepared on site stored on front line without basic labeling information available for customer self-service.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine solution testing at 0ppm. Person in charge added more chlorine and retested at 100ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.