EL INKA GRILL
4106 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Sanitizer container was close to empty, operator changed container, ran dish machine a few times and primed. Retested 50ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet with no hose attached.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by dry storage blocked by rice cooker. Operator moved. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived during inspection. Per operator, they are in the process of certifying other employees with Manager certification. **Corrected On-Site**
Basic 6
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above dish machine and above walk-in cooler. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packets of raw salmon thawed in walk-in cooler not removed from packaging. Operator discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets at reach in cooler of Maketable on cooks line, and lower part of gasket along walk-in freezer door.
08B-38-4Basic – Food stored on floor. Observed boxes of fish on floor at corners of walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walk-in freezer and walk-in cooler.
Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.