MAMA’S UP ALL NIGHT Inspection – March 14, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. No 2025 annual license. Operator paid during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Dough mixer encrusted with dried food residue. 2. Soda tower nozzles with mold like buildup.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. **Corrected On-Site**

Corrected On-Site

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in pizza station.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice no plan.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bobby organist owner no food handler certificate.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m Sliced meatballs, Pizza sauce, Whole meatballs, pepperoni, etc. ALL no date marks. All prepared 24-36 hours prior per prep cook.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed broken gaskets on upright coolers.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

Florida Food Watch