ANTILLES CUISINE 2
2340 W OAKRIDGE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw shell Eggs over whole lettuce in walk in cooler. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinade 51F made 4/22 . Operator discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked Turkey, chicken, goat all made yesterday or Tuesday per operator. Items are 57F cold holding in cooler less than 4hrs per operator. Items were moved to cooler at 7am per operator. Advised to move items to a different cooler for temperature recovery. – Marinade 51F made 4/22 . Operator discarded **Corrective Action Taken** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cleaning tools in hand sink by triple sink. Immediately removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. At bar
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand sink by triple sink
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Flour,sugar , salt containers **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and bags over shelf next ton paper products and over beans. Operator immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Missing fan cover in walk in cooler. Operator immediately replaced **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Grease on floor behind stove -Floor under dry storage shelf – floor in corners of bar
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bagged carrots on floor in walk in cooler. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour,sugar , salt containers
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.