SAIGON COFFEE AND SANDWICHES
10150 BEACH BLVD UNIT 9 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator working at front service line making coffee, then went to kitchen area and placed gloves on without washing hands. Also, employee touching phone in office, then put gloves on the make sandwich. Discussed with operator.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over ready to eat ham in reach in freezer in kitchen area- not all products commercially packaged. Operator removed raw beef to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liver pate (58F – Cold Holding) stored in top of reach-in cooler above chill line of cooler. Operator placed in bottom of cooler to chill. Rechecked at end of inspection at 45F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of Lysol wipes stored next to single use cups on shelf below front counter. Also, container of Clorox wipes stored next to single use cups and aluminum foil on top of ice machine. Operator removed Lysol wipes and Clorox wipes to properly store. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by dish tack full of cups and miscellaneous utensils. Also, hand wash sink next to mop sink blocked by pans and containers being stored in hand wash sink. Operator cleared hand wash sink at front service line. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training during this inspection. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice in container stored in kitchen. Operator removed cup. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls and pans on shelf above triple sink not inverted.
08B-38-4Basic – Food stored on floor. Container with rice stored on floor under hand wash sink next to reach-in cooler in kitchen area. Operator removed container of rice to properly store. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's or women's restroom.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado not washed prior to cutting. Sticker still adhered to avocado.
25-05-4Basic – Single-service articles improperly stored. Box with single use deli paper stored on floor under prep table in kitchen area.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain under triple sink draining very slowly.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink next to reach-in cooler in kitchen area leaking.
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.