MIKE'S CAFE AND OYSTER BAR
17554 FRONT BEACH RD · PANAMA CITY BCH · Bay County · FL 324132050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed package.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. **Corrected On-Site**
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine soiled at bottom chute .
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- upright- ROP mahi 38F, ROP red fish 41F thawed in sealed bag. See stop sale. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at make bar.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in beer cooler under milk.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in disrepair in walk in cooler.
08B-38-4Basic – Food stored on floor. Frog legs stored on floor in walk in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in some cold holding units.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next to prep table and tortilla chips.
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. Wet cloth stored under lettuce bin in reach in cooler on bottom.
Inspector observations synchronized from DBPR on September 11, 2026 12:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.