Inspection Report

Florida DBPR Inspection Report
Completed

SWORDFISH GRILL

4628 119 ST W · CORTEZ · Manatee County · FL 34215

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560505
Visit number1
Inspection Visit ID8997727
DBPR license5104579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over fish in 2 door reach-in cooler across from flat top on cook line. Operator removed items to and stacked according to cook temperatures. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed 2 employee drinks on food prep table in kitchen across from dry storage. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer in back area.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle in front cook line area next to flat top grill. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food particle on stand mixer in back prep area next to dry storage. Operator cleaned and sanitized mixer head. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.