Inspection Report

Florida DBPR Inspection Report
Enforcement

CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT

5615 E HWY 100 STE 120 · PALM COAST · Flagler County · FL 32164

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3476506
Visit number2
Inspection Visit ID8998035
DBPR license2800907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in cooler overnight 53F. **Warning** – From follow-up inspection 2024-10-22: Cooked pork 43F, refried beans 51F. All in cooler overnight. **Admin Complaint**

WarningAdmin Complaint
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers overnight; Chicken 47F, beef 44F, chicken 45F, beef 45F, shrimp 46F; ( – Cold Holding) **Warning** – From follow-up inspection 2024-10-22: In drawers overnight; chicken 47F, beef 52F, chicken 45F. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers overnight: Chicken 47F, beef 44F, chicken 45F, beef 45F, shrimp 46F; ( – Cold Holding) **Warning** – From follow-up inspection 2024-10-22: In drawers overnight; chicken 47F, beef 52F, chicken 45F. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 23, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.