Inspection Report

Florida DBPR Inspection Report
Enforcement

AZTECA D'ORO

7320 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3467118
Visit number3
Inspection Visit ID8998118
DBPR license5813676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-03-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Corrective Action TakenStop Sale
#8High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F – Cold Holding); chicken (51F – Cold Holding); beef (51F – Cold Holding). In low boy cooler from yesterday. **Warning** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: Time Extended** **Time Extended**

WarningStop Sale
#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F – Cold Holding); chicken (51F – Cold Holding); beef (51F – Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning** – From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended** – From follow-up inspection 2024-10-21: Chicken 46F Pork 46F **Admin Complaint**

WarningAdmin Complaint
#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Intermediate 1

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Corrective Action Taken

Basic 6

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. In front of hood on cook line. – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Corrected On-Site
#4Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

#5Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Corrected On-Site
#6Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** – From follow-up inspection 2024-10-08: **Time Extended** – From follow-up inspection 2024-10-21: **Time Extended**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.