LAMAI THAI
9542 ARGYLE FOREST BLVD STE C18 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager run dish machine multiple times but no sanitizer registered any time. Manager stated she will have eco lab out this week to check it and will not use the dish machine until it is properly sanitizing. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer next to walk-in cooler, raw chicken plastic wrapped in container stored on top of commercially packaged raw calamari. Manager moved raw chicken to not be over any food products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table to left when entering kitchen, cut tomatoes (51F – Cold Holding) in plastic flip top tray. Manager stated tomatoes were placed in container approximately 3 hours ago and ice was added to bottom of tray. Manager added more ice to tray and rechecked at 45F approximately 20 minutes later. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On wheeled cart in dining room used to store chemicals, spray bottle of blue liquid not labeled. Manager labeled bottle. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. On bottom shelf of prep table across from triple sink, container of sugar has to go bowl used as scooper. Manager removed to go bowl from product. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, employee drink. Manager removed. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floors under wok station have build up of debris. Also, walls of mop sink soiled. **Repeat Violation**
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In back of dining area across from opening to kitchen, area set up with futon, coffee table and dining table for owner young son while owner is working. Living area for son is not partitioned off.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, multiple gaskets of reach in coolers on cook line soiled with food debris. Also, metal divider between fryer and stove have build up of grease. Also, fan covers of ice machine have build up of dust.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of prep table across from triple sink, container of sugar not labeled. Manager added label to product. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.