Inspection Report

Florida DBPR Inspection Report
Completed

KFC

6607 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560554
Visit number1
Inspection Visit ID8998320
DBPR license5815058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac n cheese (109F-154F – Hot Holding) in steamwell less than 4hrs per operator. Operator immediately reheat to 165F for temperature recovery **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice hand sink at drive thru

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Various spots of water on floor throughout kitchen

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Slight trash and food debris under hot box at front counter

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Box of ketchup on floor in storage area. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets and bottom interior of unused cooler on second side of line -Gaskets in bottom section of freezer between ovens

Inspector observations synchronized from DBPR on September 11, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.