GRAZIANO'S GOURMET
229 SOUTH DIXIE HWY · CORAL GABLES · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quiche (51F – Cold Holding) at front counter display case. As per operator from walk in cooler placed about two hours. Also observed pool eggs (51F – Cold Holding); sliced tomatoes (50F – Cold Holding); smoked salmon (50F – Cold Holding) in reach in cooler across from cook line. As per operator for two hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (116F – Hot Holding) at warmer in kitchen area. As per operator for one hour.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator moved can opener to dishwasher area to be cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at dessert station being used as a dump sink.
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed self service cups of freshly squeezed orange juice not bearing warning label at front counter cooler. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of fruit salad stored in reach in cooler with no label. As per operator made yesterday morning 4/20. Operator added label. **Corrected On-Site** **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink at entrance to kitchen next to cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner at front counter not labeled.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of fruit salad in reach in cooler at front counter across from pastry display case. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup with no lid stored on prep table at dessert station.
08B-38-4Basic – Food stored on floor. Observed containers of washed and cut potatoes stored on the floor in dishwasher area. Operator removed containers and stored properly. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between crack of two prep tables across from cook line. Operator removed knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on oven door handle at cook line. Operator removed and stored on heated water at prep line. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with sugar in dry storage area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at butchers station.
08B-12-5Basic – Stored food not covered. Observed cookies at front prep counter next to coffee machine not covered.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed reduced oxygen packages of raw beef stored in walk in cooler not bearing time and date marking of production. As per operator since yesterday 04/20. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish (frozen) thawing in standing water. Operator began thawing fish under cold running water. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter next to coffee station.
Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.