POKE 1800
3324 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observe cooked pork stored on nonfood grade bags at walk in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pork (48F – Cold Holding) at 1:38 pm. on reach in cooler at kitchen area, as per employee less than 2 hours, employee closed reach in cooler lid to cool down temperature. cooked pork (44F – Cold Holding) at 2:12 pm. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe sushi rice not time marked. As per employee rice was cooked at 12:00 pm, employee time marked sushi rice during inspection. **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observe Sanitizer Bucket (Chlorine +100ppm); at front counter, operator discarded and replaced with a new solution. Sanitizer Bucket (Chlorine 100ppm)
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observe utensils being stored inside HWS. At kitchen area, employee removed during inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observe on flour container at kitchen area, employee removed during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observe personal food being stored next to establishment food at walk in freezer. Operator segregated personal food during inspection. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observe at walk in freezer.
33-16-4Basic – Open dumpster lid.
25-05-4Basic – Single-service articles improperly stored. Observe several Togo boxes cases, chopsticks cases and Togo bags cases stored on dry storage floor. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observe sugar, cornstarch and flour white bin containers not identified with common name at kitchen area, operator labeled during inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.