EL NOGAL
318 20 ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook handle raw fish removed gloves and put on new gloves and handled cook fries.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the server rinse her hand for approximately 3 seconds at the bar in the triple sink.
12A-20-4High Priority – Employee washed hands with no soap. Observed at the bar.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell shell eggs over sauces in the glass door upright cooler at the kitchen entrance. The manager put the eggs on the bottom shelf. **Corrected On-Site** **Repeat Violation**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed at the bar.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards soiled. **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Fish Ceviche, shrimp ceviche, mix ceviche and pork belly ceviche on the menu as per the waitress there are severed raw.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with an orange liquid not labeled at the bar. The manager labeled it. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed throughout the kitchen.
08B-38-4Basic – Food stored on floor. Observed two plastic containers with different foods on the floor by the stair. The cook put a plastic grate on the floor and stacked the other containers on top. **Corrected On-Site** **Repeat Violation**
10-14-5Basic – Ice bucket stored not inverted between uses. The manager inverted it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.