Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN JACK'S BBQ & SMOKEHOUSE INC

960030 GATEWAY BLVD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560573
Visit number1
Inspection Visit ID8998339
DBPR license5500957

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored on counter in bar next to clean glassware. Bottle moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the both ends of the splitter for mop sink faucet where white hose and no hose are attached. Splitter removed (built in breaker on faucet). **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, container of creamer opened yesterday not dated. Product dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line are soiled. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Apron stored inside hand washing sink in dish area. Apron removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. White styrofoam bowl used to scoop in bulk sugar container. Bowl discarded. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean plastic cups stored on shelf in server area. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Cold water handle missing for mop sink faucet in kitchen. Sliding small door for ice machine is repaired with duct tape. Wire whisk in server station is melted. Whisk removed. Shelf rusted in dish area under prep table. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment and racks in kitchen. Floor under ice machine near entrance to kitchen. Floor in walk in cooler. Floor in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single use trays on shelf in pass through window. Trays inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White bulk sugar container is not labeled.

Inspector observations synchronized from DBPR on September 14, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.