Inspection Report

Florida DBPR Inspection Report
Warning

HILTON MIAMI AIRPORT CORAL CAFE

5101 BLUE LAGOON BLVD · MIAMI · Dade County · FL 33126

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3560581
Visit number1
Inspection Visit ID8998347
DBPR license2317833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishmachine at 140F.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.

#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area.

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed temperature dish machine soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in multiple areas in kitchen.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed under in cooler under prep top.

Inspector observations synchronized from DBPR on September 15, 2026 12:36 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.