GLASS AND VINE
2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated shrimp (56F – Cold Holding) cooked carrots (52F – Cold Holding) in reach in cooler across from cook line. As per operator since 04/14. Operator discarded during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated shrimp (56F – Cold Holding) cooked carrots (52F – Cold Holding) in reach in cooler across from cook line. As per operator since 04/14. Operator discarded during inspection. Also observed sage butter (56F – Cold Holding); Tapenade (49F – Cold Holding); shredded cheese (52F – Cold Holding) at front counter reach in cooler across from bar. As per operator for two hours. Operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed garbage can blocking handwashing sink in kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored in handwashing sink in kitchen area. Operator moved container to dishwasher area. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container of seasoned flour on prep table across from ice machine. Operator removed bowl. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under hand washing sink in kitchen area. Also observed in dishwasher area. Also observed next to ice machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. **Warning**
08B-12-5Basic – Stored food not covered. Observed container of cooked potatoes in reach inn cooler across from cook line not covered. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at handwashing sink in kitchen area. Operator fixed pipe during inspection. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400ppm) Operator diluted solution Final solution Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed Sanitizer bucket stored on the floor throughout establishment. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled on top prep shelf across from ice machine l Operator labeled during inspection. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.