Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICK-FIL-A OF THE AVENUES

10300 SOUTHSIDE BLVD #310 · JACKSONVILLE · Duval County · FL 322560746

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3560608
Visit number1
Inspection Visit ID8998374
DBPR license2610613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix in machine at 49-53F. Person in charge states has been in unit longer than 4 hours, unsure how long item has been out of temperature. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 7.2024.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in front hand wash sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling vent missing in back hallway by bag in box soda storage. Person in charge states is on work order to be replaced. **Corrective Action Taken**

Corrective Action Taken
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed several clean dishware items wet nesting on each above triple sink.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer wipes stored on case of sauce. Observed sanitizer wipes open, stored over food products at front counter. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.