Inspection Report

Florida DBPR Inspection Report
Completed

SALSAS MEXICAN RESTAURANT

120 PALENCIA VILLAGE DRIVE S 101 · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560615
Visit number1
Inspection Visit ID8998381
DBPR license6502367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting limes with bare hand contact. Manager intervened.

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , by single service items. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing utensils in rear Hand Wash Sink. Manager intervened.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink.

Basic 8

#1Basic32-07-5

Basic – Bathroom facility not clean. Men's restroom not clean. Odor

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils rinsed in Hand Wash Sink and left in Hand Wash Sink. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by condensation line. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Wait-station. Moved by manager **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in prep line reach in cooler.

#8Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Urinal not flushing.

Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.