Inspection Report

Florida DBPR Inspection Report
Completed

MERCEDES COFFEE SHOP

3595 NW 54 ST · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560618
Visit number1
Inspection Visit ID8998384
DBPR license2312247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate22 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 4

#23High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 5 slices of cheese in reach in cooler at the back of the kitchen that had mold like substance on them. Operator removed and discarded cheese. **Corrected On-Site**

Corrected On-SiteStop Sale
#24High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed frozen shrimp commercially packaged above frozen fries that are not commercially packaged inside reach in freezer by walk in cooler.

#25High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken croquettes (102F – Hot Holding); Tequeno (98F – Hot Holding), being held at hot holding unit. As per operator it has been less than 1 hour since cooked. Operator raised the temperature so equipment can reach proper temperature. **Corrective Action Taken**

Corrective Action Taken
#26High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Raid and other chemicals being stored above food prep area in the back of the kitchen.

Intermediate 1

#27Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed paint brush being used for coffee machine in front counter area.

Basic 22

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both men and women's restroom.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout entire kitchen area. Observed missing tile and other tiles in disrepair above front counter area.

#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not in a protected manner by kitchen entrance.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in front counter area and kitchen area. **Repeat Violation**

Repeat Violation
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line no hair restraint.

#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed screen door that leads to exterior in the kitchen with gaps all around.

#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the kitchen area.

#10Basic08B-38-4

Basic – Food stored on floor. Observed milk stored on the floor inside walk in cooler and water stored on floor in dining area.

#11Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall next to kitchen entrance.

#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer by walk in cooler.

#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. **Repeat Violation**

Repeat Violation
#14Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield in disrepair in kitchen area above 3 compartment sink.

#15Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**

Repeat Violation
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in coolers in kitchen area. Observed exterior of microwave soiled in kitchen area.

#17Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed missing exit door and window in the kitchen area, both locations have a metal mesh protecting the openings but no proper sealing.

#18Basic36-60-5

Basic – Screen in door torn/in poor repair. Observed no screen on window next to kitchen entrance behind reach in cooler.

#19Basic08B-12-5

Basic – Stored food not covered. Observed pork belly inside reach in cooler not covered.

#20Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.

#21Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout entire kitchen area.

#22Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout entire kitchen area.

Inspector observations synchronized from DBPR on September 13, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.