PINE GARDEN MAGIC CHINA
12178 LAKE UNDERHILL RD · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers kept on top of raw shrimp in walk in freezer. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in reach in cooler by walk in cooler. Kept for less than 4 hrs : Tempura chicken 61F, ribs 52F, raw beef 57F, egg rolls 45F .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cabbage, broccoli , general tos chicken kept in cook line for less than 4 hrs with no time marked. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked hand wash sink located by three bay sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored inside hand sink located by exit door .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Operator had a printed paper and had employees present sign. **Corrective Action Taken**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table located in cook line.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup stored over make table in cook line. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top of food in reach in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.