EL MACHETICO
9674 NW 25 ST · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed several eggs stored at ambient temperature at kitchen area, as per chef for less than four hours. Chef relocated shell eggs to rehab in cooler for rapid cooling. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese empanadas (122F – Hot Holding); stuffed potatoes (121F – Hot Holding) at front counter hot box, as per chef for less than an hour, chef raised temperature of hot box and was instructed to monitor the temperature for the next hour to maker sure product reaches safe temperatures. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer 3 compartment sink at 200 ppm, staff added more water, retested at 100 ppm. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at front area handwashing sink, staff provided new roll. **Corrected On-Site**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed not paper all throughout kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking oil cooking pot stored not inverted at kitchen rack.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed not paper behind cook line.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on kitchen floor.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed not all throughout the kitchen floor.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket stored at kitchen floor, staff relocated bucket to working table rack. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket stored 200 ppm, chef prep new solution retested at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.