LA GRAN PARADA FOOD STORE
5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. After picking something from floor. Explained to employee and washed again properly with soap **Corrected On-Site**
01A-03-4High Priority – Food prepared in a private home. See stop sale. Tres leches made at home **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above cut tomatoes and salsa, also shelled eggs on shelf above cooked plantains, employee rearranged both reach in cooler **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked yuca, employee write time **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in triple sink before putting gloves, explained to her and she washed hands again **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spatula and tongs in it, hand sink at cook line, employee moved them **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired on 2024, has books to give them
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine by triple sink, per owner and one at bar
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Scooping cooked rice, **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, moved by employee **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting tomatoes, explained to her and got one **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for cracked lettuce
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, employee moved it, bar area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In one prep cooler
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum trays on top shelf for catering, employee inverted them **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.