FRESHCO FISH MARKET
12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut onions stored in no food-grade bag in white chest reach in freezer at front counter.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mussels (52F – Cold Holding); raw octopus (49F – Cold Holding) in display case at front counter. As per operator for 45 minutes. Operator put ice for rapid cooling. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400ppm). Operator diluted the solution. Final Solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
Intermediate 2
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee training certificates for Darlis Z. and Maya P.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled at storage rack across from cook line in kitchen area.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple CO tanks not secured in dry storage area next to back exit door.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler not properly identified and segregated.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on storage rack next to cook line in kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint in kitchen area. Employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed container of mayonnaise stored on the floor at front counter. Operator stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer at front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in container of flour in dry storage area across from three compartment sink.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dishwashing area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on storage rack next to cook line in kitchen area.
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.