Inspection Report

Florida DBPR Inspection Report
Completed

ORIENTAL GARDEN OF PALM COAST

115 FLAGLER PLAZA DR · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560635
Visit number1
Inspection Visit ID8998401
DBPR license2800542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pork. Person in charge moved raw beef. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 54F. Had been sitting out for 20minutes. Person in charge put into reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding is separating from side of walk in cooler.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches by water heater. Person in charge disposed of dead roaches.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup in back wall of cooler. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives underneath microwave. Person in charge pulled knifes out. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.

Inspector observations synchronized from DBPR on September 13, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.