Inspection Report

Florida DBPR Inspection Report
Completed

BREEZEWAY RESTAURANT & DELI

7160 W 20 AVE STE M-130 · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560644
Visit number1
Inspection Visit ID8998410
DBPR license2333033

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the upright cooler located by the mop sink raw chicken stored over cooked black beans. Operator rearranged raw food. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stored on shelf over the oven at front counter pork chunks (113F – Hot Holding), as per chef stored there for about two hours. Instructed operator to reheat food. Observed at hot holding unit ham croquettes (98F – Hot Holding), as per operator less than1 hour, operator reheating food. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic23-24-4

Basic – Buildup of food soil residue on reach in freezer door handle, located next to the mop sink at prep area.

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area, stored over the reach in cooler located at prep area by the mop sink.

#3Basic22-08-4

Basic – Interior of oven has accumulation of black grease food debris, both oven located at cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of prep cooler located at cook line soiled with some old grease.

#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on top of the counter at front line by the Juicer maker. Operator removed it and placed it under the steam table. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Observed in the upright cooler located by the mop sink cooked beans, beef patty stored not coved.

#7Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.