Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-130

12755 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560645
Visit number1
Inspection Visit ID8998411
DBPR license2325164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken strips stored over fries inside walk in freezer, removed from commercially processed box. Operator relocated products for proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training for Jasmine missing date of birth

#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser battery dead, unable to dispense soap at hand sink near dish area

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing air freshener not labeled at dish area. Operator labeled bottle **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dish rack in dish area

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at reach in cooler in front of cook line and walk in cooler door **Repeat Violation**

Repeat Violation
#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over prep table in wait station area. Operator removed bug zapper **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris at cook line

Inspector observations synchronized from DBPR on September 13, 2026 1:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.