Inspection Report

Florida DBPR Inspection Report
Completed

OFF THE HOOK BAR AND GRILL

5711 N LAGOON DR · PANAMA CITY BEACH · Bay County · FL 32408

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3560649
Visit number1
Inspection Visit ID8998415
DBPR license1305569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken. Raw shells eggs stored over limes and sour cream. **Repeat Violation**

Repeat Violation
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in bar area 2 door cooler, label on box indicating the fish is to be removed from packaging. Thawed grouper and thawed mahi in reduced oxygen packaged bags. See stop sale.

Stop Sale

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Restocked at time of inspection. **Repeat Violation**

Repeat Violation
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink on cook line. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance on cook line not labeled, per employee bottle contains degreaser. Employee labeled bottle at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in bar area 2 door cooler, label on box indicating the fish is to be removed from packaging. Thawed grouper and thawed mahi in reduced oxygen packaged bags. See stop sale.

Stop Sale
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on cook line stored on soiled magnetic strip. Employee cleaned knife and magnetic strip. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on exterior of microwave. Underside of make table lid soiled. Knife magnet soiled. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By microwave and by flat top. Fan above microwave covered in grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.