Inspection Report

Florida DBPR Inspection Report
Warning

LANJIE HOT POT & BBQ

140 CYPRESS EDGE DR · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3560654
Visit number1
Inspection Visit ID8998420
DBPR license6502581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing for raw swai, salmon, and shrimp that the consumer cooks themselves at the establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025

#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Customer self service ice cream at buffet line is in a covered reach in freezer that is not self closing and does not have any overhead protection. **Warning**

Warning

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing written procedures for all time/temperature controlled for safety foods at buffet and dining room

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of soy sauce in prep area, employee corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.