PIZZAFIORE
9540 NE 2ND AVE · MIAMI SHORES · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a box of raw shell eggs stored over RTE cooked pasta containers at reach in cooler by cook line. Employee removed eggs. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (78F – Cold Holding) at pizza station. As per manager prepared less than three hours. Manager put ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area. **Repeat Violation** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days Ramon Delgado. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with Philly steak as per manager prepared more than 24 hours not date marked. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents heavily dusty at preparation area,kitchen and cook line. **Warning**
14-11-5Basic – Equipment in poor repair. Observed a reach in cooler across reach in freezer two doors not working and used as a dry storage. Observed reach in cooler gasket pizza station and reach in cooler gasket cook line soiled. **Warning**
08B-38-4Basic – Food stored on floor. Observed a box of mozzarella stored on floor at walk in cooler. Employee relocated correctly. **Corrected On-Site** **Warning**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed stored on top of ice machine. Employee clean ice scoop and stored inside ice machine correctly. **Warning**
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan of walk in cooler soiled and dusty. Observed shelves soiled with grease at kitchen. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright at front counter. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored on floor at preparation area near reach in freezer two doors. Employee stored correctly. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service Togo foam plates not inverted across bread station. Employee inverted. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed stored at preparation area and cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at preparation area. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area and kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a salt container not labeled at storage area. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.