PANERA BREAD #1027
13740 OLD ST AUGUSTINE RD · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed ) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°. Hummus 51°. Corn 52°. Reach in cooler / make table. Prep line. Placed about 2 hrs ago. Per Person In Charge. Cooler was not turned on. Person In Charge turned on cooler during inspection. **Corrective Action Taken** **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Half gallon of half and half held on Time Temperature Controlled for Safety with discard time 5:40 pm (dated 2/14) not discarded at set time. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cheese soufflé by drive through. (Items not discarded since discard time has elapsed ) **Warning**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee pot stored under plumbing. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat , bracelet on prep cart. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. multiple. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food service employee with no hair restraint.
08B-31-4Basic – Food stored in undrained ice. Bulk ice stored in container not constantly draining. Prep line. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance build up by Dish machine wall.
Inspector observations synchronized from DBPR on September 15, 2026 12:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.