Inspection Report

Florida DBPR Inspection Report
Warning

YES! CAFE & PIZZA

731 NE 79TH STREET · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3560670
Visit number1
Inspection Visit ID8998436
DBPR license2322705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F – Cold Holding) at reach in cooler preparation table, as per employee left outside for less than 30 minutes to use for an order. Employee took product to walk in freezer for rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (116F – Hot Holding) at stove, as per employee less than one hour. Employee stored cooked potatoes on grill to be reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink behind building hose connected to faucet. **Warning**

Warning
#17High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at pizza station. Employee prepared new sanitizer bucket. Recheck Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plate stored inside hand sink front counter. Observed a sanitizer bucket stored inside hand sink near fryers. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#20Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water at 80°F. **Warning**

Warning
#21Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station. **Warning**

Warning
#22Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink near three compartment sink running hot water 80°F. Observed hand sink front counter running hot water 80°F. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside sugar container near three compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole ceiling above ware washing area dry storage. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls,containers and pots not inverted at dry storage ware washing area and clean bowls and containers at kitchen area. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table near three compartment sink. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at ware washing area. Employee relocated correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink kitchen area near fryer. **Warning**

Warning
#8Basic27-10-4

Basic – No hot running water at mop sink. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fans heavily dusted at walk in cooler and walk in freezer. **Warning**

Warning
#10Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed no door during operation hours, only slide door when business is closed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plates stored at pizza station not inverted. Employee inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor near ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.