Inspection Report

Florida DBPR Inspection Report
Warning

CRACKER BARREL #167

4001 SW 43 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3560678
Visit number1
Inspection Visit ID8998444
DBPR license1102439

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: at the breader station in the make table: shred cheese 55°, cut leafy greens 57° . Ice bags to be added. Items below at 43°. Pancake batter at the end of the cookline 58°. **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener on the prep line with dried food debris on the blade.

Basic 8

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: standing(murky) water in front of the dish wash machine at the covered drain.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed: on the prep line, tiles in disrepair.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: the freezer floor with ice building on the floor. **Repeat Violation**

Repeat Violation
#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed: the dish wash machine rinse gauge does not move when racks are run through.

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed: a metal food pan come through the dish wash machine, food was still visible on the pan.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed: food pans coming through the dish wash machine, with old label residue still visible.

#7Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed: an used apron stored in a food pan at the end of the cook line.

#8Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed: a blue soiled cloth on the cook line.

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.