HILTON MIAMI AIRPORT POOL BAR
5101 BLUE LAGOON BLVD · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: tomato soup (46F – Cooling); chicken soup (49F – Cooling). As per chef, items were prepared and placed in cooler and wrapped the night before.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: tomato soup (46F – Cooling); chicken soup (49F – Cooling). As per chef, items were prepared and placed in cooler and wrapped the night before.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature dishmachine at 140F.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies in bar area, no food contact. **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. Observed dry dish racks with grease in warewash area. Observed soda gun nozzle soiled.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees at time of inspection.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dish racks in warewash area.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed temperature dish machine soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout main kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed cooler out of order in bakery kitchen. Observed reach in on cook line out of order.
36-22-4Basic – Floor area(s) covered with standing water. Observed in multiple areas in kitchen. Observed in bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in bar floor drain soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer in bakery kitchen. Observed in walk in freezer connected to cooler 3. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in walk in coolers soiled air fans. Observed gaskets in multiple reach in coolers soiled.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach ins in kitchen area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed under in cooler under prep top.
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.