WE WE'S COFFE SHOP
7420 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing several task discard gloves and proceeded to put new gloves without washing hands. Coached employee how to properly wash hands and proceeded to put new gloves. Employee removed gloves and wash hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna pasta salad (53F – Cold Holding); quinoa (55F – Cold Holding); cooked eggplant (56F – Cold Holding); tuna salad (57F – Cold Holding); potatoes salad (57F – Cold Holding) at reach in cooler front counter since 03-09-25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna pasta salad (53F – Cold Holding); quinoa (55F – Cold Holding); cooked eggplant (56F – Cold Holding); tuna salad (57F – Cold Holding); potatoes salad (57F – Cold Holding) at reach in cooler front counter since 03-09-25. Manager discarded. Observed cooked potatoes (75F – Cold Holding) across cook line. As per employee less than 2 hours. Employee stored reach in cooler for rapid chill. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink uses as a dump sink at front counter. Observed employee washing a container at hand sink near three compartment sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan not dated labeled at tall reach in cooler across three compartment sink. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle inside flour. Employee removed. **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at preparation area at kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowl not inverted at storage area across three compartment sink. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board at kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at front counter. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored at croissant table at front counter. Employee removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee front counter preparing juices and coffee not hair restraint. Employee put hat on. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried. Observed employee using paper towel to dry clean containers. Coached employee to properly dry containers air dried. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler front counter in disrepair. Observed reach in freezer gasket torn at bake station and outside storage. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Employee relocated correctly. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside water at 81°F at waffle table across cook line. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above prep table across cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood at kitchen soiled. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair. Observed storage room back area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plates Togo not inverted across cook line prep table. Employee inverted. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, at prep table,baker station and front counter. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At ware washing area floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with cooking oil not labeled at cook line. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.