Inspection Report

Florida DBPR Inspection Report
Enforcement

OUTBACK STEAKHOUSE #1268

34908 EMERALD COAST PKWY · DESTIN · Okaloosa County · FL 32541

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562402
Visit number1
Inspection Visit ID9001119
DBPR license5603377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing the following exposed food – Splashing observed contacting red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. Manager shut down fry station during the inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. **Admin Complaint**

Admin ComplaintStop Sale

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. **Admin Complaint**

Admin Complaint
#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 11, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.