PALMA'S ASIAN RESTAURANT
1051 SOUTH FERDON BLVD · CRESTVIEW · Okaloosa County · FL 32536
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Dishwasher in use at time of the inspection Triple sink compartment set up as sanitation station. **Warning**
12A-07-5High Priority – Employees failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff observed putting on gloves without hand washing and cooking food. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp in pan stored over ice cream in rear upright reach in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Preparation Bar – unpasteurized shell eggs over RTE shredded lettuce and chopped onions. Shell eggs removed during the inspection. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three milk containers stored in Ice machine and in direct contact with drink ice. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sushi Bar hand wash sink blocked by large fan. Fan moved during the inspection. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Kitchen – Rice, salad, eggs under 4 hr. TPHC at time of the inspection. Sushi Bar – Sushi rice held under 4 hr. TPHC at time of the inspection. TPHC plan provided to operator **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with an accumulation of debris.
35A-03-4Basic – Dead roach on premises. One dead roach observed on kitchen floor adjacent to upright cooler . Dead roach removed and area cleaned during the inspection. **Corrected On-Site** **Warning**
12B-02-4Basic – Employees eating in a food preparation or other restricted area. Two employees observed eating at kitchen make bars. **Warning**
29-09-4Basic – Faucet/handle not operational at Sushi Bar hand wash sink . Sink turned off and on by water feed lines on / off valves. **Warning**
33-19-4Basic – Garbage and debris observed on the ground outside of rear door.
29-49-6Basic – Standing water in bottom of reach-in-cooler. First make bar holding proteins
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Rear ware wash area – Pork thawing in standing water Pork moved to cold hold unit during the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.