Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator ceasar salad dressing is made with raw egg yolk. Observed no consumer advisory or indication of raw ingredient for ceasar salad on menu. This violation must be corrected by 11-10-24. **Warning** – From follow-up inspection 2024-09-12: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-09-18: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-10-10: Menu has not been corrected. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-11-12: Observed menu has not been corrected. Per manager updated menus expected to be done 11-15-24. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation must be corrected by 11-10-24. **Warning** – From follow-up inspection 2024-09-12: Per manager will take manager certification test within the next two weeks. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-09-18: Per operator manager certification has not been completed yet. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-10-10: Per manager is planning to do manager certification test approximately next week. This violation must be corrected by 11-10-24. **Time Extended** – From follow-up inspection 2024-11-12: Per manager no proof of food manager certificate. Is expected to be completed by 11-18-24. **Time Extended**