Inspection Report

Florida DBPR Inspection Report
Warning

PHILLY JUNCTION

4600 SUMMERLIN RD UNIT C 12 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562445
Visit number1
Inspection Visit ID9001279
DBPR license4604989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked meatballs (110F – Hot Holding). Per operator cooked meatballs placed on steamer for one hour. Operator started reheating meatballs to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with can foods at dry storage. Operator removed employee bag. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable in walk-in cooler. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Oil containers stored on floor at prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.