Inspection Report

Florida DBPR Inspection Report
Warning

EL TAMBO RESTAURANT

12861 SW N KENDALL DR · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562448
Visit number1
Inspection Visit ID9001282
DBPR license2332098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F – Cold Holding); cooked octopus (46F – Cold Holding); cooked shrimp (48F – Cold Holding); egg wash (48F – Hot Holding) inside prep cooler at prep area. As per operator the door is constantly opened, for approximately 3 hrs. Operator added ice and moved to another cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan inside reach in cooler at front counter not date marked. As per operator for more than 24 hrs. **Warning**

Warning

Basic 5

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed across cook line. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink and front counter. Operator provided the sign. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line. Operator properly inverted the containers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) thawing at room tempeture.. **Warning**

Warning
#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping towel on prep table at prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.