Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MI FONDITA CAFETERIA RESTAURANT INC

6059 JOHNSON · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3562475
Visit number1
Inspection Visit ID9001593
DBPR license1618873

Emergency Closure Summary

ClosedOctober 14, 2024 4:37 PM
StatusReopened after callback/compliance
ReopenedOctober 15, 2024 10:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on back of hand sink in kitchen. Manager unable to kill as roaches went into wall behind seal of sink.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Germicidal cleaner and degreaser bottles on shelf with wine bottles at far end of bar. Employee removed both bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen in front of cook line have heavy dust buildup. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1) Observed 1 dead roach on table behind tortilla chip cabinet in kitchen. 2) Observed 1 dead roach on floor at far end of bar in dining room. Employee removed both and cleaned both areas. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor in kitchen has areas of standing water not properly dried after mopping.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor behind fliptop and cook line in kitchen has food debris buildup.

#5Basic36-24-5

Basic – Hole in or other damage to wall. 1) Hole in wall below and to right of kitchen hand sink behind prep table exposing interior of wall structures and going through to bar in dining room. 2) Hole created around filter at a/c intake in dining room due to cover missing from intake.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top of microwave cabinet.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Quart container of oil at cook line not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.