FIRED UP PIZZA
15673 SOUTHERN BLVD UNITS 105-106 · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked diced chicken (47F – Cold Holding); cut tomatoes (50F – Cold Holding); cut cooked meat balls (48F – Cold Holding); cut cooked sausage (48F – Cold Holding); cut tomatoes (47F – Cold Holding); sautéed roasted onions (48F – Cold Holding); sliced ham (50F – Cold Holding) As per operator and employee, stored in unit overnight. Not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cooked diced chicken (47F – Cold Holding); cut tomatoes (50F – Cold Holding); cut cooked meat balls (48F – Cold Holding); cut cooked sausage (48F – Cold Holding); cut tomatoes (47F – Cold Holding); sautéed roasted onions (48F – Cold Holding); sliced ham (50F – Cold Holding) As per operator and employee, stored in unit overnight. Not prepared or portioned today. See stop sale. At ice bath on pizza prep counter: pesto with roasted garlic (53F – Cold Holding) As per operator, removed from reach in cooler and stored on ice since 2 hours. Not prepped or portioned today. Operator moved to quick chill. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in marinara (97F – Hot Holding) Operator reheated to 172F in oven. **Corrected On-Site** **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Giorgio Schiavone expired 12/14/2021 (ServSafe) **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employee 2 weeks. Emailed form to operator. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.