Inspection Report

Florida DBPR Inspection Report
Completed

JERRY AND JOE'S PIZZA KENDALL

10860 SW 104 ST · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3451567
Visit number2
Inspection Visit ID9001672
DBPR license2332910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed alfredo sauce (128F – Hot Holding) at steam table, as per employee for over 4 hours. Operator discarded product. – From follow-up inspection 2024-12-12: Observed Alfredo sauce at 80F Hot Holding. As per operator, Alfredo sauce at line for 38 minutes prior to inspection. Inspector explained process for reheating for hot holding. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles of all reach in coolers and reach in freezers soiled throughout kitchen. **Repeat Violation** – From follow-up inspection 2024-12-12: Observed soiled handles if reach in coolers at time of callback **Time Extended**

Repeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled with dust in kitchen area. – From follow-up inspection 2024-12-12: Observed ceiling vents soiled with dust at callback. **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on prep table next to stove. – From follow-up inspection 2024-12-12: Observed cutting boards with marks at time of callback report **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled. – From follow-up inspection 2024-12-12: Observed interior of microwave soiled at time of callback **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.