Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CANOPY ROAD CAFE

12805 US HWY 98 E · INLET BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562507
Visit number1
Inspection Visit ID9001740
DBPR license1305966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold hold- upright freezer- ROP salmon stored over black bean veggie burger, raw pork chop stored over cooked chili with beans, raw chicken breast stored over diced potato.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well- hot hold- Sausage gravy 113F (7:00-10:00)- reheated 171F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided DBPRMOBILE health reporting compliance form to kitchen manager. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily Brown expired 3-25-23.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side corner of ice chute soiled.

#2Basic36-36-4

Basic – Ceiling /tile missing above all in cooler.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth at front counter bar area over condiments and drink ware.

#4Basic21-05-5

Basic – Cloth used as a food-contact surface under waffle maker, meat slicer, over edge of sink with ice, under butter bottle and toppings, under bowls on shelf above fryer. Manager removed cloth from under waffle maker. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Steam well and expo dishes are stored under hand soap at hand sink

Inspector observations synchronized from DBPR on September 11, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.