SMOOTHIE SPOT DAVIE
8902 STATE RD 84 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line spinach in flip top cooler in kitchen. Employee removed paper. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, cut cherry tomatoes (47F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in cooler to rapid cool. Observed mozzarella cheese (41F-47F – Cold Holding); eggs (42-52F – Cold Holding). Per operator, item has been out of temperature for approximately 20mins. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: – on cook line minced beef (108-143F – Hot Holding); lintels (112-154F – Hot Holding). – at steam table at front counter; fried plantains (109-112F – Hot Holding); cooked potatoes (126-132F – Hot Holding); sweet potatoes (128F – Hot Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed to be reheated. **Corrective Action Taken** **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 02/17 am not date marked. **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen. Employee removed bucket. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of coconut flakes stored on floor in kitchen across from walk-in cooler. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in cooler. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.