POC BUFFET & GRILL
1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands for less than 10 seconds. Employee washed correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler – raw fish stored above cooked rice. Operator stored correctly. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes then proceeded to served ice tea without proper handwashing.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at flip top cooler across from grill – raw shell eggs (48F – Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Items not portioned or prepared today. Operator placed item in lower cooler compartment. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice without proper time mark – item held for approximately 1 hour – employee placed proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer oven by kitchen's entrance – chorizo (110F – Hot Holding); picanha (112F – Hot Holding) as per operator item held out of temperature for approximately 1 hour, employee raised temperature. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at sushi bar – sponge stored in handwashing sink. Employee removed and stored properly. **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at back.
08B-38-4Basic – Food stored on floor. Observed by rear exit – Bucket of soy stored directly on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at sushi bar – oven warmer soiled inside with food debris.
Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.